Tried my hand at a delicious peach and raspberry cake with almonds….yum yum!
Cream together the butter and sugar. Then add the eggs, flour, baking powder, ground almonds and vanilla essence and mix well.
Separate a quarter of the mix into a separate bowl and add the chopped peaches and a handful of raspberries to the remainder.
Pop the main mixture into a greased tin and put in the oven for 20 minutes at 180C.
Add the remaining raspberries and whole peaches slices to the set aside mixture, along with 1/4 of the juice from the can and flaked almonds. Mix well and pour on top of the cake once the 20 minites are up. Then bake for another 25 minites.
200g caster sugar
100g self-raising flour
100g ground almonds
1tsp baking powder
4 large eggs
1tsp vanilla essence
410g can of peach slices (1/4 chopped)
25g flaked almonds