Weekend Baking (Banana Cake)

This weekend I used up some bananas close to being over ripe on a yummy banana cake.

I beat the sugar and butter together until fluffy and gradually added the eggs. I then added the self raising flour and cinnamon.

image

I then folded in the mashed bananas and vanilla essence.

Pop it in a greased cake tin and cook for 1 hour, or until a knife comes out of the sponge clean. Sprinkle a little demerara sugar on the top before it goes in the oven.

And there you have it:

image

Yum!

Ingredients
175g butter
175g sugar
175g self raising flour
2 eggs
3 large bananas mashed
1tsp ground cinnamon
1tsp vanilla essence
A little demerara sugar

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s