I had a ‘using everything up’ evening the other night and made this delicious (sort of) sausage casserole.
I put the sausages and butternut squash under the grill for around 20 minutes to cook them.
Meanwhile, cook the red onion in a pan on the hob and add the mushrooms and passata and sun dried tomatoes. After 5 minutes add the lentils and cannellini beans.
Add the sage, garlic and ginger and leave to simmer for 10 minutes.
Once all cooked, put the sausages and butternut squash on a plate and cover with the tomato mixture.
1/2 235g can of cannellini beans
1/2 235g can of lentil beans
200g butternut squash cut into small chunks
5 mushrooms chopped
8 sundried tomatoes chopped
1 can of passata
1 teaspoon sage
1cm fresh ginger finely chopped
1 garlic clove finely chopped
1 red onion chopped